Handbuch neuzeitlicher Wohnungs-Kultur; Speise Zimmer und Kuchen
Darmstadt: Alexander Koch, 1921. First edition. Hardcover (boards). 190p, many large photos, 2 in color. A few marginal tears, all neatly mended. Pictorial survey of contemporary rooms devoted to food--breakfast and tea rooms, dining areas, buffets and credenzas, silver and glassware, table settings, and kitchens and cooking facilities. Interior decor..... More