Catalogue: Cuisine Gastronomie Oenologie; Livres anciens & modernes rares ou epuises
Paris: Robert de Jonghe and Agnes Vienot, September 2011. First edition. Soft cover. 60p, several large ills. Bookseller catalogue offering 404 books in all fields of food, drink, and the culinary arts. Emphasis on France and French books. A joint enterprise of Robert de Jonghe (Librairie Le Festin de Babette..... More