Royal Winter Fair Menu, 1937. Royal York Hotel.
Royal Winter Fair Menu, 1937

Royal Winter Fair Menu, 1937

Toronto: Royal York Hotel, 1937. First edition. Soft cover. 4 pp. within paper covers. The menu occupies the center 2 pages. All printed in brown on off-white paper. Light handling wear and soil; small piece torn from top edge of front cover. Ca. 9 x 11 inches. Good. Item #30156

Table d'hote menu for Saturday, November 20, 1937. The Royal Winter Fair ran from November 16 to 24 in this Regal and Imperial Year 1937. Fresh Romanov Beluga caviar would cost you $2.00. A multi-course dinner with roast hind-quarter of lamb and mint sauce as the entree, $1.50.

The inside front cover and first page show 3 photos of horsemen and horsewomen, and their horses. All are named. The last page and inside back cover show 4 photos of Jersey dairy cow and bull champions, all named along with their owners' names. The back cover shows "champion [work] mares" and "swan and cygnets"from Don Alda Farms. Can be sent outside the US for less than the default shipping rate.

Price: $20.00

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