Handbuch neuzeitlicher Wohnungs-Kultur; Speise Zimmer und Kuchen
Darmstadt: Alexander Koch, 1921. First edition. Hardcover (boards). 190p, many large photos, 2 in color. A few marginal tears, all neatly mended. Good (covers rubbed). Item #31551
Pictorial survey of contemporary rooms devoted to food--breakfast and tea rooms, dining areas, buffets and credenzas, silver and glassware, table settings, and kitchens and cooking facilities. Interior decor, furniture, and objects by Paul, Breuhaus, Mebes, Hoffmann, Behrens, and many more, including a few women. The kitchens are generally more modern than the dining rooms. The text consists of Koch's introduction and the captions. Uncommon in the US. Shipping/handling may be extra; please keep this in mind when ordering.